Nutrition · per 100 g

Energy	122 kcal
Fat	3 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	4.3 mg
Carbs	19.1 g
Sugars	1.7 g
Added sugars	0.87 g
Fiber	0.87 g
Protein	4.3 g
Salt	1.4 g
Sodium	574 mg
Potassium	52.2 mg
Calcium	8.7 mg
Iron	8.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.