Nutrition · per 100 g

Energy	139 kcal
Fat	3.5 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	4.3 mg
Carbs	22.6 g
Sugars	2.6 g
Added sugars	2.6 g
Fiber	0.87 g
Protein	4.3 g
Salt	1.5 g
Sodium	591 mg
Potassium	52.2 mg
Calcium	8.7 mg
Iron	8.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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