Nutrition · per 100 g

Energy	162 kcal
Fat	13.8 g
Saturated fat	8.9 g
Trans fat	0.41 g
Cholesterol	46.6 mg
Carbs	4.5 g
Sugars	1.6 g
Added sugars	0 g
Fiber	1.2 g
Protein	6.5 g
Salt	0.94 g
Sodium	377 mg
Potassium	109 mg
Calcium	182 mg
Iron	0.28 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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