Nutrition · per 100 g

Energy	179 kcal
Fat	8.3 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	32.1 mg
Carbs	14.7 g
Sugars	0.32 g
Fiber	0.64 g
Protein	9.6 g
Salt	1.3 g
Sodium	506 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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