Nutrition · per 100 g

Energy	183 kcal
Fat	6.1 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	299 mg
Carbs	20.7 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.8 g
Protein	10.4 g
Salt	0.75 g
Sodium	299 mg
Potassium	226 mg
Calcium	85.4 mg
Iron	1.2 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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