Nutrition · per 100 g

Energy	138 kcal
Fat	7.4 g
Saturated fat	3.7 g
Trans fat	0.17 g
Cholesterol	35.2 mg
Carbs	10.4 g
Sugars	1.7 g
Added sugars	0 g
Fiber	1.3 g
Protein	7.4 g
Salt	1.2 g
Sodium	470 mg
Potassium	305 mg
Calcium	26.8 mg
Iron	0.5 mg
Vitamin D	0.03 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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