Nutrition · per 100 g

Energy	218 kcal
Fat	10.6 g
Saturated fat	4.7 g
Trans fat	0.44 g
Cholesterol	30.9 mg
Carbs	19.7 g
Sugars	1.5 g
Added sugars	0.29 g
Fiber	1.8 g
Protein	10 g
Salt	1.2 g
Sodium	497 mg
Potassium	212 mg
Calcium	153 mg
Iron	1.6 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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