Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 13.9 g |
| Saturated fat | 7.8 g |
| Trans fat | 0.41 g |
| Cholesterol | 67.3 mg |
| Carbs | 9 g |
| Sugars | 1.6 g |
| Fiber | 0.41 g |
| Protein | 8.6 g |
| Salt | 0.76 g |
| Sodium | 302 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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