Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 10.6 g |
| Saturated fat | 5.3 g |
| Cholesterol | 26.5 mg |
| Carbs | 30.5 g |
| Sugars | 6.6 g |
| Added sugars | 6.6 g |
| Fiber | 0.66 g |
| Protein | 9.9 g |
| Salt | 1.7 g |
| Sodium | 669 mg |
| Calcium | 1.4 mg |
| Iron | 99.3 mg |
| Vitamin D | 159000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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