Nutrition · per 100 g

Energy	171 kcal
Fat	9.8 g
Saturated fat	4.9 g
Cholesterol	42.7 mg
Carbs	12.8 g
Sugars	4.3 g
Added sugars	0.61 g
Fiber	1.2 g
Protein	9.2 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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