Nutrition · per 100 g

Energy	171 kcal
Fat	9.8 g
Saturated fat	6.1 g
Trans fat	0.3 g
Cholesterol	42.7 mg
Carbs	9.8 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.2 g
Protein	9.8 g
Salt	0.96 g
Sodium	384 mg
Potassium	165 mg
Calcium	140 mg
Iron	0.61 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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