Nutrition · per 100 g

Energy	220 kcal
Fat	12 g
Saturated fat	6.8 g
Trans fat	0.26 g
Cholesterol	49.7 mg
Carbs	14.7 g
Sugars	1.6 g
Added sugars	0.52 g
Fiber	1.1 g
Protein	13.1 g
Salt	1.6 g
Sodium	634 mg
Potassium	199 mg
Calcium	162 mg
Iron	0.99 mg
Vitamin D	162000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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