Nutrition · per 100 g

Energy	221 kcal
Fat	9.6 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	43.3 mg
Carbs	16.3 g
Sugars	0.96 g
Added sugars	0 g
Fiber	0.96 g
Protein	15.4 g
Salt	1.5 g
Sodium	596 mg
Potassium	231 mg
Calcium	192 mg
Iron	1.1 mg
Vitamin D	192000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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