Nutrition · per 100 g

Energy	133 kcal
Fat	2.6 g
Saturated fat	0.51 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	20 g
Sugars	5.1 g
Added sugars	3.6 g
Fiber	0.51 g
Protein	7.2 g
Salt	1 g
Sodium	400 mg
Potassium	154 mg
Calcium	15.4 mg
Iron	0.31 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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