Nutrition · per 100 g

Energy	198 kcal
Fat	10.4 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	37.7 mg
Carbs	17 g
Sugars	0.94 g
Added sugars	0 g
Fiber	0.94 g
Protein	10.4 g
Salt	0.94 g
Sodium	377 mg
Potassium	47.2 mg
Calcium	9.4 mg
Iron	1 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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