Nutrition · per 100 g

Energy	122 kcal
Fat	7.8 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	38.8 mg
Carbs	6.9 g
Sugars	1.2 g
Fiber	0.82 g
Protein	6.1 g
Salt	0.78 g
Sodium	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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