Nutrition · per 100 g

Energy	218 kcal
Fat	13.4 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	24.6 mg
Carbs	15.5 g
Sugars	0.7 g
Added sugars	0 g
Fiber	1.4 g
Protein	8.4 g
Salt	0.93 g
Sodium	373 mg
Potassium	35.2 mg
Calcium	28.2 mg
Iron	0.63 mg
Vitamin D	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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