Nutrition · per 100 g

Energy	190 kcal
Fat	12 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	16.2 g
Sugars	1.4 g
Added sugars	0 g
Fiber	2.8 g
Protein	5.6 g
Salt	0.7 g
Sodium	282 mg
Potassium	106 mg
Calcium	28.2 mg
Iron	0.28 mg
Vitamin D	0.42 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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