Nutrition · per 100 g

Energy	146 kcal
Fat	6.3 g
Saturated fat	0.9 g
Trans fat	0 g
Cholesterol	11.9 mg
Carbs	14.6 g
Sugars	0.6 g
Added sugars	0 g
Fiber	2.4 g
Protein	8.1 g
Salt	0.59 g
Sodium	236 mg
Potassium	206 mg
Calcium	20.9 mg
Iron	1.3 mg
Vitamin D	3.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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