Nutrition · per 100 g

Energy	177 kcal
Fat	4.4 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	13.8 mg
Carbs	26.5 g
Sugars	1.7 g
Added sugars	0 g
Fiber	1.1 g
Protein	7.7 g
Salt	1.5 g
Sodium	597 mg
Potassium	149 mg
Calcium	49.7 mg
Iron	1.4 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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