Nutrition · per 100 g

Energy	107 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	19.3 g
Sugars	0.71 g
Added sugars	0 g
Fiber	1.4 g
Protein	5.7 g
Salt	0.8 g
Sodium	321 mg
Potassium	186 mg
Calcium	42.9 mg
Iron	0.5 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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