Nutrition · per 100 g

Energy	405 kcal
Fat	17.6 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	76.3 mg
Carbs	34.4 g
Sugars	6.9 g
Added sugars	2.3 g
Fiber	6.1 g
Protein	28.2 g
Salt	1.6 g
Sodium	618 mg
Potassium	779 mg
Calcium	84 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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