Nutrition · per 100 g

Energy	106 kcal
Fat	4.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	10.6 g
Sugars	4.4 g
Added sugars	0.89 g
Fiber	1.8 g
Protein	8 g
Salt	0.66 g
Sodium	265 mg
Potassium	248 mg
Calcium	17.7 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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