Nutrition · per 100 g

Energy	287 kcal
Fat	18.4 g
Saturated fat	9.6 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	19.1 g
Sugars	3.7 g
Added sugars	1.5 g
Fiber	0.73 g
Protein	9.6 g
Salt	0.96 g
Sodium	382 mg
Potassium	132 mg
Calcium	169 mg
Iron	0.66 mg
Vitamin D	169000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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