Nutrition · per 100 g

Energy	129 kcal
Fat	9.7 g
Saturated fat	5.9 g
Trans fat	0.47 g
Cholesterol	32.9 mg
Carbs	9.2 g
Sugars	5.7 g
Added sugars	2.4 g
Fiber	0.71 g
Protein	1.9 g
Salt	0.68 g
Sodium	273 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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