Nutrition · per 100 g

Energy	69.4 kcal
Fat	2.5 g
Saturated fat	0.41 g
Trans fat	0 g
Cholesterol	26.5 mg
Carbs	5.3 g
Sugars	0.41 g
Fiber	0.41 g
Protein	7.3 g
Salt	0.84 g
Sodium	335 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.