Nutrition · per 100 g

Energy	114 kcal
Fat	8.2 g
Saturated fat	4.9 g
Trans fat	0.41 g
Cholesterol	28.6 mg
Carbs	6.1 g
Sugars	0 g
Added sugars	0 g
Protein	4.1 g
Salt	1.1 g
Sodium	433 mg
Potassium	110 mg
Calcium	110 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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