Nutrition · per 100 g

Energy	329 kcal
Fat	18.8 g
Saturated fat	7.5 g
Trans fat	0.2 g
Cholesterol	41.2 mg
Carbs	25.9 g
Sugars	1.6 g
Added sugars	0.39 g
Fiber	0.78 g
Protein	13.3 g
Salt	2 g
Sodium	820 mg
Potassium	141 mg
Calcium	133 mg
Iron	141 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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