Nutrition · per 100 g

Energy	168 kcal
Fat	4.8 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	21 mg
Carbs	21 g
Sugars	1.6 g
Added sugars	0 g
Fiber	1.6 g
Protein	10.7 g
Salt	0.96 g
Sodium	385 mg
Potassium	214 mg
Calcium	35.6 mg
Iron	1 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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