Nutrition · per 100 g

Energy	106 kcal
Fat	4.1 g
Saturated fat	2.1 g
Trans fat	0.15 g
Cholesterol	20.6 mg
Carbs	11.2 g
Sugars	2.9 g
Added sugars	0.88 g
Fiber	1.8 g
Protein	5.9 g
Salt	1.2 g
Sodium	491 mg
Potassium	338 mg
Calcium	32.4 mg
Iron	0.68 mg
Vitamin D	0.03 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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