Nutrition · per 100 g

Energy	119 kcal
Fat	6.4 g
Saturated fat	3.9 g
Trans fat	0.16 g
Carbs	7.7 g
Sugars	1.3 g
Added sugars	0.1 g
Starch	0 g
Fiber	0.96 g
Protein	8 g
Salt	0.91 g
Sodium	365 mg
Calcium	25.6 mg
Iron	0.12 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	4.7 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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