Nutrition · per 100 g

Energy	294 kcal
Fat	7.5 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	46.9 mg
Carbs	40.6 g
Sugars	5 g
Added sugars	1.9 g
Fiber	2.5 g
Protein	14.4 g
Salt	3.7 g
Sodium	1460 mg
Potassium	375 mg
Calcium	62.5 mg
Iron	0.56 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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