Nutrition · per 100 g

Energy	176 kcal
Fat	6.1 g
Saturated fat	2.7 g
Trans fat	0 g
Carbs	21.4 g
Sugars	1.5 g
Added sugars	0 g
Fiber	2.3 g
Protein	9.2 g
Salt	0.63 g
Sodium	252 mg
Potassium	198 mg
Calcium	53.4 mg
Iron	1.4 mg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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