Nutrition · per 100 g

Energy	136 kcal
Fat	1.1 g
Saturated fat	1.1 g
Trans fat	0 g
Carbs	25.7 g
Sugars	4.3 g
Added sugars	2.9 g
Fiber	2.1 g
Protein	7.1 g
Salt	1.1 g
Sodium	450 mg
Potassium	1.4 mg
Calcium	28.6 mg
Iron	28.6 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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