Nutrition · per 100 g

Energy	150 kcal
Fat	3.6 g
Saturated fat	1.4 g
Trans fat	0 g
Carbs	22.1 g
Sugars	0.71 g
Added sugars	0 g
Fiber	1.4 g
Protein	6.4 g
Salt	1 g
Sodium	400 mg
Potassium	200 mg
Calcium	35.7 mg
Iron	1.2 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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