Nutrition · per 100 g
| Energy | 183 kcal |
| Fat | 11.7 g |
| Saturated fat | 5.1 g |
| Cholesterol | 33 mg |
| Carbs | 12.2 g |
| Sugars | 4.1 g |
| Added sugars | 3 g |
| Fiber | 1.5 g |
| Protein | 7.1 g |
| Salt | 1.5 g |
| Sodium | 584 mg |
| Potassium | 315 mg |
| Calcium | 40.6 mg |
| Iron | 0.66 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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