Nutrition · per 100 g

Energy	279 kcal
Fat	5 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	32.1 mg
Carbs	40 g
Sugars	3.6 g
Added sugars	0.71 g
Fiber	2.9 g
Protein	17.1 g
Salt	1.7 g
Sodium	671 mg
Potassium	64.3 mg
Calcium	85.7 mg
Iron	1.6 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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