Nutrition · per 100 g

Energy	138 kcal
Fat	5.8 g
Saturated fat	0.8 g
Trans fat	0 g
Cholesterol	14.4 mg
Carbs	13.1 g
Sugars	0.64 g
Added sugars	0.1 g
Starch	0 g
Fiber	2.2 g
Protein	8.7 g
Salt	0.72 g
Sodium	288 mg
Potassium	208 mg
Calcium	19.2 mg
Iron	0.32 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	4.7 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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