Nutrition · per 100 g

Energy	118 kcal
Fat	1.8 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	4.5 mg
Carbs	26.4 g
Sugars	21.8 g
Added sugars	19.1 g
Fiber	1.8 g
Protein	0.91 g
Salt	0.5 g
Sodium	200 mg
Potassium	182 mg
Calcium	36.4 mg
Iron	0.36 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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