Nutrition · per 100 g

Energy	233 kcal
Fat	10.3 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	30.8 mg
Carbs	26.7 g
Sugars	5.5 g
Added sugars	4.8 g
Fiber	1.4 g
Protein	8.9 g
Salt	1.4 g
Sodium	575 mg
Potassium	110 mg
Calcium	110 mg
Iron	1.5 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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