Nutrition · per 100 g

Energy	136 kcal
Fat	7.9 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	21.4 mg
Carbs	15.7 g
Sugars	0.71 g
Added sugars	0 g
Fiber	1.4 g
Protein	1.4 g
Salt	1 g
Sodium	407 mg
Calcium	14.3 mg
Iron	0.21 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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