Nutrition · per 100 g

Energy	273 kcal
Fat	14 g
Saturated fat	8.3 g
Trans fat	0.36 g
Cholesterol	34.2 mg
Carbs	24.5 g
Sugars	1.8 g
Added sugars	0.72 g
Fiber	1.1 g
Protein	12.2 g
Salt	1.4 g
Sodium	561 mg
Potassium	155 mg
Calcium	241 mg
Iron	1.6 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.