Nutrition · per 100 g

Energy	147 kcal
Fat	6.1 g
Saturated fat	2.2 g
Cholesterol	16 mg
Carbs	17.3 g
Sugars	0.32 g
Fiber	2.2 g
Protein	7.7 g
Salt	1.1 g
Sodium	429 mg
Potassium	89.7 mg
Calcium	38.5 mg
Iron	1.6 mg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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