Nutrition · per 100 g

Energy	138 kcal
Fat	4.2 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	17 g
Sugars	0.64 g
Added sugars	0 g
Fiber	1.6 g
Protein	8.7 g
Salt	0.86 g
Sodium	343 mg
Potassium	135 mg
Calcium	35.3 mg
Iron	1.2 mg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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