Nutrition · per 100 g

Energy	292 kcal
Fat	14.6 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	59 mg
Carbs	29.2 g
Sugars	15.3 g
Added sugars	14.6 g
Fiber	0.69 g
Protein	10.4 g
Salt	1 g
Sodium	403 mg
Potassium	181 mg
Calcium	13.9 mg
Iron	0.69 mg
Vitamin D	13900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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