Nutrition · per 100 g

Energy	436 kcal
Fat	30.7 g
Saturated fat	15.7 g
Trans fat	0.71 g
Cholesterol	161 mg
Carbs	17.9 g
Sugars	5 g
Added sugars	0 g
Starch	0 g
Fiber	1.4 g
Protein	21.4 g
Salt	3.2 g
Sodium	1290 mg
Potassium	357 mg
Calcium	286 mg
Iron	0.46 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.07 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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