Nutrition · per 100 g

Energy	121 kcal
Fat	4.3 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	14.3 g
Sugars	2.1 g
Added sugars	0.71 g
Fiber	0.71 g
Protein	5 g
Salt	0.86 g
Sodium	343 mg
Potassium	179 mg
Calcium	14.3 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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