Nutrition · per 100 g

Energy	136 kcal
Fat	4.3 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	21.4 mg
Carbs	17.1 g
Sugars	2.1 g
Added sugars	0 g
Fiber	1.4 g
Protein	6.4 g
Salt	0.82 g
Sodium	329 mg
Potassium	200 mg
Calcium	92.9 mg
Iron	1.1 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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