Nutrition · per 100 g

Energy	129.4 kcal
Fat	4.1 g
Saturated fat	1.5 g
Carbs	14.1 g
Sugars	2.4 g
Fiber	0.59 g
Protein	8.8 g
Salt	0.73 g
Sodium	291.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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