Nutrition · per 100 g

Energy	118.4 kcal
Fat	8.6 g
Saturated fat	5.3 g
Carbs	6.5 g
Sugars	1.2 g
Protein	4.1 g
Salt	1.1 g
Sodium	453.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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